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January 13, 2025

NatNews

ISSUE 148

 


THE GREAT BLEU CHEESE DEBATE

There are many controversial issues that exist in this world, and there is one that certainly cannot be ignored—whether or not bleu cheese should exist and be consumed by humans by choice. (As a side note, this particular type of cheese is believed to have originated in Roquefort, France, so henceforth, the French spelling of bleu will be used). While it is rich in calcium and has potential health benefits, bleu cheese is also high in fat and sodium and contains mold of a bluish hue (thus, the name was born).

According to a recent NatNews research initiative, of those individuals who participated in the online survey conducted, 45 percent enjoy eating bleu cheese, 43 percent are repulsed by its taste and smell, 9 percent are simply indifferent to its existence, and 4 percent have never actually tried it.

Dallas-area resident Bill Smith opts to be on the bleu cheese train and said he enjoys pairing it with certain flavors.

“I think it goes well on Maytag chips or as a wedge with bacon,” he said. “I especially like its fancy cousin, Gorgonzola, in sauces. They just pair well with red meat. I also dislike the fact that blue things rarely occur as edible in nature.”

Dallas resident Sydney Kinder, however, who said she loves all other types of cheese, cannot get on board with Smith when it comes to this particular option.

“It’s so strong and tastes nasty,” she said.

And then there are some individuals who have an aversion to bleu cheese because they simply don’t like cheese. At all.

“Pretty much all cheese tastes like bile to me,” Dallas resident Aaron Byrkit said.

An area of concern for some people is the idea of consuming a food that contains mold. For those who have mold allergies or weakened immune systems, it’s best to steer clear of bleu cheese altogether. For others, it’s more a matter or preference and individual level of comfort allowing mold to enter into one’s digestive system. For Smith, the mold is not an issue.

 

 

“I think bleu cheese gets a bad rap because people think that it is the only ‘moldy’ cheese, but there are others that disguise themselves well,” he said. “Brie is moldy but finds itself at all of the fancy parties—like its appearance got it a seat at the popular table.”

Byrkit also isn’t bothered by the notion of eating mold-ridden foods, but he will still avoid bleu cheese simply because it does not appease his palate.

“I’d eat other things that have mold, as long as it’s safe and I like the way it tastes,” he said. “I just can’t do the taste of bleu cheese.”

Kinder, on the other hand, is disturbed by the mere thought of such an idea and will not be putting anything on her plate that contains mold. 

“It’s concerning that others are not bothered,” she said.

Regardless of whether or not it should compete with some of the more popular and beloved cheeses, bleu cheese has even become an obvious main ingredient in the often sought-after bleu cheese dressing, which people douse on their salads or use as a dipping sauce for wings. To the shock of many, there are some individuals who claim bleu cheese dressing is better than ranch. Kinder is appalled by this claim, though despite her hatred of bleu cheese, she will still enjoy the dressing on occasion.

“They are crazy,” she said. “Although, I don’t mind blue cheese dressing with wings.”

Like Kinder, Byrkit also prefers ranch, though he doesn’t ever bring bleu cheese dressing into the mix.

“I don’t put ranch on salads, but I will dip wings or pizza in it sometimes,” he said.

Smith, however, doesn’t believe that there needs to be any type of argument over which dressing is superior—he sees them as equals.

“Both can be found on wings at the bar on game day or dressing up the salad at a wedding,” he said. “I wouldn’t rank one over the other. I would just say the fact that we debate these notions is as American as rooting for the Cowboys versus Eagles or liking Ford versus Chevy.”

 

DID YOU KNOW?

Giraffes’ elastic-walled blood vessels that dilate and constrict to manage blood flow as well as their tight skin around their legs that acts like compression socks, helping efficiently circulate their blood, have inspired several aspects of modern spacesuits created by NASA.

 

THE SELF-DRIVING CAR  ARE YOU READY FOR IT?

Innovative technology continues to make its way into people’s daily lives, particularly in vehicles. Other than the fact that tape cassette decks and even CD players are highly uncommon in more modern cars, there are now options that make even drivers a thing of the past. 

Evan Shieh, an assistant professor at New York Institute of Technology, said he rode in Amazon’s Zoox fully autonomous ride-hail vehicle last year as part of research he was conducting on self-driving vehicles for his new book, Autonomous Urbanism: Towards a New Transitopia.

“[It] explores the latent and transformative impact autonomous vehicles will have on the future-built environment of cities,” Shieh said.

Some notable features he mentioned in the Zoox in which he rode include shuttle-style doors and inward-facing seats that Shieh said make the vehicle seem more similar to a “public shuttle.” He said there are also various amenities—including charging ports, temperature control, and music selection options—per seat for passengers to enjoy. One thing he didn’t notice, though, was a drastic difference in how the car got him from one place to another.

“The vehicle maneuvering experience was nearly indistinguishable from a human-driven vehicle,” he said. “The vehicle itself was, however, redesigned ground-up with the passenger and traveling experience rethought, which made the experience much more unique than a typical car and even different from other self-driving vehicles that are currently focusing on just retrofitting existing vehicles.”

One concern many individuals have regarding self-driving options is the overall safety and reliability of arriving at a destination on time, particularly in situations involving time crunches (such as catching one’s flight at the airport). Dallas-area resident Stephanie Hone said she is somewhat skeptical.

“Have you ever seen that episode of The Office when Michael trusts the GPS, and he drives right into a lake?” she said. “I’m not saying I wouldn’t ever ride in one. I mean, humans aren’t necessarily trustworthy, either. I guess I would just be nervous about it being faulty or becoming destructive—like driving you off the highway.”

Shieh said the reliability of these vehicles is contingent upon the service model of the specific vehicle as well as the methods of operation employed and how the individuals riding in the vehicle choose to use them. There is also the possibility of autonomous vehicles increasing traffic and overall congestion of city streets.

“They could be sent home by their owners to park freely at home, or they could roam around the streets empty while waiting for their owners, instead of having to pay for parking,” Shieh said. “If they are deployed as fleet ownership models through mobility as a service (similar to Uber and Lyft), they could also possibly increase traffic and congestion as empty driverless vehicles circle our streets looking for passengers to pick up.”

 

Shieh said research has indicated that transportation network companies like Uber and Lyft actually add miles traveled on city streets because they are often the easier and more appealing option than public transit, walking, and biking in situations that include limited or expensive parking options. As a result, such companies are competing with the alternative modes of transportation rather than with individual cars, and what ensues are more cars and miles traveling on the road and additional traffic.

“It is only if driverless vehicles are rethought and used more like an extension of transit services that can incentivize the movement of more people in less urban space that there could be possible time savings from decreased traffic on our city streets,” he said.

Despite the room for improvement and the unknowns, Shieh said he does believe that self-driving vehicles will continue to grow in popularity and become the future of ride-share options.

“It is only a matter of time before they proliferate all over our cities,” he said. “The current model of their deployment will primarily be through ride sharing and mobility as a service, which will have the exciting possibility to transition our mobility away from individual ownership and, in fact, release much of the land that we dedicate in cities to parking all of those privately owned cars.”

On average, 22 percent of urban land area in U.S. cities with more than 1 million people is used for parking and storage of vehicles.

“A shift toward mobility as a service presents exciting opportunities to rethink new urban purposes for this space and land (from parking lots, street parking, parking garages, etc.) for new uses, ranging from affordable housing to landscapes and parks and more,” Shieh said. “This is the possible exciting future for our cities if we deploy driverless vehicles in the right way.”

Not everyone is ready to release human control behind the wheel into the hands of technology, though. Dallas-area resident Kyle Burnett has never ridden in a self-driving car, but he also doesn’t have a desire to do so anytime soon.

“I would be afraid to, but I handle auto insurance litigation, so all vehicle issues give me anxiety,” he said. “And although I think the acceptance of self-driving cars will grow, I would prefer the technology to improve a bit more.”

 

WEEKLY PHOTO OP

The NatNews staff and some dear readers recently enjoyed tortilla soup + tacos and the cinematic masterpiece How to Lose a Guy in 10 Days together  

 

Upcoming
Events

Monday, January 13: National Sticker Day
Tuesday, January 14: Free Rooftop Movie — Steel Magnolias (celebrating Dolly Parton’s upcoming birthday) at Sundown at Granada; Dallasites101 Mocktail Making Class at Sixty Vines Uptown
Wednesday, January 15: Dallas Career Fair at Hyatt Regency Dallas
Thursday, January 16: Stars vs. Canadiens at the American Airlines Center
Friday, January 17: Mavs vs. Thunder at the American Airlines Center; Wizard Fest Dallas at Trees (additional info on the Facebook page)
Saturday, January 18: WRRC Saturday run from Taco Joint; Rod Wave at the American Airlines Center; The Spazmatics at Legacy Hall; Brick Fest Live at the Kay Bailey Hutchison Convention Center (also on Sunday)
Sunday, January 19: Meet Me at the Museum Brunch at the DMA; Dolly Parton Brunch at Community Beer Co.